Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
employee recognition programs
Job Description
Bristol Health is a distinguished healthcare provider located in Bristol, Connecticut, known for its century-long commitment to serving and supporting the health needs of its community. As a key medical institution, Bristol Health encompasses a hospital campus that embodies values of Communication, Accountability, Respect, and Empathy, often abbreviated as C.A.R.E. The hospital has earned recognition as a Magnet hospital and was honored with the 2020 Press Ganey Leading Innovator award for its swift implementation of healthcare innovations during the COVID-19 pandemic. Renowned for its dedication to compassionate and quality care, Bristol Health continually fosters an environment where patients, residents, and... Show More
Job Requirements
- High school diploma or GED preferred
- One to three years of institutional cooking or quantity food production experience
- Knowledge of standards measures and proper use of knives
- Knowledge of proper sanitation practices
- Recipe reading, comprehension, and conversion skills
- Basic cooking skills and institutional food production experience
- Experience using cooking equipment including slicers, food choppers, mixers, ovens, and fryers
- Ability to work independently
- Physical ability to bend, reach, stand, walk and lift 15-30 pounds
- Prolonged standing for periods of three or more hours
- Ability to verbalize so that others can understand
- Visual and hearing acuity correctable to normal
- Ability to read, write, and perform basic math
- Ability to comprehend and execute written and oral instructions
Job Qualifications
- High school diploma or GED preferred
- One to three years experience in institutional cooking or quantity food production
- Ability to read, comprehend and execute written and oral instructions
- Basic math skills
- Knowledge of proper sanitation practices and food safety standards
- Experience using cooking equipment such as slicers, mixers, ovens, and fryers
- Ability to work independently and as part of a team
Job Duties
- Prepares food items accurately using recipes and production sheets
- Ensures timely preparation of food for patient tray lines, cafeteria, and catering events
- Uses and maintains kitchen equipment including knives, slicers, mixers, ovens, and fryers
- Cleans and sanitizes work areas and equipment according to procedures
- Takes and records food temperatures to ensure safety standards
- Attends scheduled cook meetings and participates in team collaboration
- Performs department closing duties and additional tasks as assigned
Job Location
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