Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay

Job Description

Spectrum Retirement Communities is a leader in senior living and a trusted name in compassionate care and community-centered services. At Spectrum, the philosophy revolves around living without limits and aging fearlessly, creating an environment where residents feel cherished and supported. The organization is rooted in a culture of empathy, dedication, and a joyful approach to life, making it a preferred employer for individuals passionate about service and care. Spectrum Retirement Communities is dedicated to providing top-quality experiences for its residents, focusing not just on physical needs but also on emotional well-being and vibrant social connections. Spectrum values team members who... Show More

Job Qualifications

  • high school diploma or equivalent
  • at least two years of experience in a culinary role within hotel kitchens, restaurants, or similar food service operations
  • familiarity with sanitation and food safety regulations
  • demonstrated ability to collaborate effectively with team members
  • capability to work independently and efficiently manage multiple responsibilities
  • excellent communication and customer service skills
  • professional demeanor and organizational skills

Job Duties

  • prepare high-quality food following standard recipes and special diet orders
  • work with the Director of Food & Beverage and Sous Chef to manage food and supply inventory
  • ensure timely procurement of ingredients for food preparation
  • store leftovers correctly to maintain food safety
  • maintain accurate inventories
  • communicate and cooperate with kitchen and restaurant team members
  • uphold sanitation and safe food handling standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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