Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider known for operating more than 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company demonstrates a steadfast commitment to socially and environmentally responsible sourcing practices, utilizing sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients. Bon Appetit’s approach centers on scratch cooking, emphasizing quality and freshness to provide exceptional dining experiences. In addition to culinary excellence, Bon Appetit fosters diversity, inclusion, and equal employment opportunities, ensuring that team members from various backgrounds have the chance to grow and succeed.
The Coo... Show More
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Job Requirements
- Previous experience with scratch cooking including sauces, dressings, and online cooking service
- ability to work full time Monday through Sunday with specified schedule
- capability to follow safety procedures including use of protective gloves and slip-resistant shoes
- ability to maintain cleanliness and proper food storage
- ability to operate kitchen equipment
- adherence to company policies and procedures
- high school diploma or equivalent
Job Qualifications
- Previous experience with scratch cooking including sauces and dressings
- ability to prepare food according to federal, state, and corporate standards
- knowledge of safe food handling and HACCP guidelines
- ability to maintain kitchen cleanliness and equipment
- teamwork and communication skills
- commitment to workplace safety
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules
- serves meals using correct portioning and presentation standards ensuring food is at the correct temperature and tastes good
- uses established ticket collection procedures during service and maintains accurate records
- cleans kitchen and storage areas maintaining high cleanliness standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- reports needed maintenance, faulty equipment, or accidents to supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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