Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Bonus opportunities
Company paid life insurance
Team member discount
401k Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Los Gatos is a premier senior living community renowned for its beautifully landscaped campus and exceptional quality of service. Managed by the Oakmont Management Group, Ivy Park offers residents an environment that promotes comfort, care, and continuing independence through individualized support. The community is committed to delivering a rewarding lifestyle filled with meaningful relationships among residents, families, and team members, fostering a culture rooted in core values like Authenticity, Teamwork, Compassion, Commitment, and Resilience. With a reputation for five-star services and amenities, Ivy Park stands out as a desirable place not only for its residents but also... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as required by regulatory guidelines
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes timely
- Strong communication skills with a friendly demeanor
- Passion for service and creating exceptional food experiences
Job Duties
- Prepare fresh, seasonal menus from scratch
- Use high-quality local ingredients
- Work in a fast-paced full scratch kitchen
- Communicate with residents and guests
- Collaborate with kitchen and service teams
- Maintain cleanliness and organization of kitchen
- Follow safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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