Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Santa Rosa is a premier senior living community that offers exceptional quality, comfort, and care within a beautifully landscaped campus. Managed by Oakmont Management Group, it is part of a distinguished portfolio that serves thousands of seniors across California, Nevada, and Hawaii. Oakmont is widely recognized as a leader in the senior living industry, prioritizing not only the care of its residents but also fostering a supportive, collaborative atmosphere among team members and families. Their mission is to create meaningful lifestyles and relationships by embracing core values such as authenticity, teamwork, compassion, commitment, and resilience. Oakmont’s communities... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with Oakmont Management Group’s COVID-19 policies including vaccination, screening, testing, and use of PPE per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a full scratch kitchen or fast-paced restaurant environment
- Strong culinary skills with ability to execute dishes flawlessly and efficiently
- Effective communication skills with a friendly and professional demeanor
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team-oriented environment
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook meals from scratch using fresh, local ingredients
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with team members to ensure high-quality food preparation and timely service
- Interact positively and respectfully with residents and guests, building personal connections
- Follow all health and safety regulations including food handling and sanitation standards
- Manage inventory and assist in ordering kitchen supplies as needed
- Adapt to seasonal menus and new culinary techniques to enhance dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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