Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Paid holidays
medical benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. Established for more than 70 years, Morrison has built a strong reputation by providing culinary, nutritional, and operational expertise that significantly enhances healthcare dining experiences. The company is known for its extensive workforce, including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to creating a positive work culture and... Show More
Job Requirements
- Previous cooking experience is required
- ability to work full-time schedules including rotating weekends
- must be able to follow all food safety and hygiene standards
- ability to operate kitchen equipment safely
- good physical stamina for standing and manual tasks
- must comply with company policies including the use of protective gear
- able to perform job duties in a clean and safe manner
Job Qualifications
- Previous cooking experience
- familiarity with bulk and batch cooking preferred
- ability to follow standardized recipes and food safety guidelines
- knowledge of safe food handling and storage practices
- experience with kitchen equipment operation and maintenance
- strong attention to detail and commitment to food quality
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards
- willingness to comply with company policies and safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safe handling of equipment and use of protective gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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