Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay

Job Description

Spectrum Retirement Communities is a leading provider of senior living options, dedicated to fostering a vibrant, compassionate, and supportive environment for aging adults. With a deeply rooted philosophy centered on living without limits and aging fearlessly, Spectrum has crafted a unique community where residents and staff alike share memorable experiences and great stories. The organization believes in treating every individual with dignity and respect while promoting independence and an enriching lifestyle through a variety of programs, personalized care, and social engagement opportunities. Recognized for its commitment to excellence, Spectrum Retirement Communities offers a dynamic work environment that values compassion, hard... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum two years of relevant culinary experience
  • knowledge of safe food handling and sanitation practices
  • excellent communication skills
  • ability to work efficiently in a team environment
  • strong organizational skills
  • ability to multitask under pressure

Job Qualifications

  • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or similar operation
  • knowledge of sanitation and safe food handling standards
  • ability to communicate clearly and work cohesively with restaurant team members
  • self-motivated, organized, and professional
  • ability to work independently and handle multiple tasks simultaneously
  • strong customer service skills

Job Duties

  • Prepare high-quality food following standard recipes and special diet orders
  • work with Director of Food & Beverage and Sous Chef to manage food and supply management
  • secure food items in time for preparation
  • ensure leftovers are stored correctly
  • maintain accurate food inventories
  • comply with sanitation and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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