Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a leading global foodservice provider recognized for its standards of service and excellence within the foodservice industry. With a focus on quality, innovation, and sustainable practices, Eurest serves a diverse clientele including many Fortune 500 companies. They pride themselves on fostering an inclusive culture that values diversity of thought and promotes an ownership mindset among their employees. Through their integrated global resources and strong local presence, Eurest creates impactful foodservice solutions designed to enrich the communities they serve. Committed to a culture of respect, integrity, and engagement, Eurest aims to inspire through food... Show More
Job Requirements
- Previous grill, prep and line cook experience preferred but not required
- Ability to perform physical tasks related to cooking and food preparation
- Willingness to work full time Monday through Thursday with some Fridays
- Ability to pass food safety standards and follow sanitation guidelines
- Must be able to handle kitchen equipment safely
- Must maintain clean and organized work areas
- Must comply with company safety policies including use of gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a grill, prep or line cook preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and food preparation instructions
- Strong attention to detail with food quality and presentation
- Ability to work early morning shifts and some Fridays
- Good communication and teamwork skills
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of safety gloves and shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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