Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, specializing in enhancing the dining experiences within the healthcare sector. Serving more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare supports some of the nation’s top-ranked hospitals as recognized by U.S. News & World Report. With over 70 years of experience in the industry, the company combines culinary excellence with nutritional expertise to provide high-quality food service that promotes health, wellness, and satisfaction for patients, staff, and visitors alike. Employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive... Show More
Job Requirements
- Prior high-volume restaurant experience preferred
- Ability to work full-time on varying day schedules including rotating weekends
- Ability to follow safety and hygiene protocols
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Must comply with company policies and procedures
- Ability to lift and handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a high-volume restaurant or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to safety and cleanliness
- Ability to stand for extended periods
- Basic math skills for record keeping
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and attractive
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety
- Adheres to company policies, including proper use of protective gloves, oven mitts, slip-resistant shoes, and safe lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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