COOK (FULL TIME)

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a leading global foodservice and support services company, committed to delivering quality and innovation across various sectors including education, healthcare, and corporate environments. Within the campus dining sector, Compass Group operates under the Chartwells Higher Ed brand, providing exceptional catering and food service tailored to the unique needs of university communities.

Located at Trinity University in San Antonio, Texas, Compass Group is seeking a dedicated Cook for a full-time position at their catering facility. Trinity University is a private liberal arts college known for its strong commitment to academic excellence and student development. The cateri... Show More

Job Requirements

High school diploma or equivalent
2-5 years prior catering or culinary experience in similar role
Ability to follow food safety regulations
Ability to operate kitchen equipment
Ability to work full time with flexible schedule
Good physical stamina and manual dexterity
Strong commitment to safety and cleanliness
Ability to work well with others and maintain good relationships

Job Qualifications

High school diploma or equivalent
2-5 years prior catering or culinary experience in similar role
Knowledge of federal, state and corporate food safety standards
Ability to prepare food according to standardized recipes
Strong attention to detail and quality
Good communication and teamwork skills
Ability to maintain cleanliness and safety standards in kitchen environment
Willingness to learn and adapt to scheduling changes

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts or fryer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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