Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
meals
Free fountain drinks
401k
Paid Time Off
healthcare
Dental Insurance
Vision Insurance
Job Description
Bon Appetit Management Company operates more than 1,000 cafes nationwide, serving corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainable seafood. Their culinary philosophy centers on cooking everything from scratch using fresh, local ingredients, delivering quality food that aligns with contemporary dietary and environmental standards. The company fosters an inclusive and diverse work environment where all employees are valued for their talents and contributions. As part of Compass Group, a global leader in foodservice, Bon Appetit offers competitive wages, extensive benefits,... Show More
Job Requirements
- High school diploma or equivalent
- Prior ServSafe certification
- Experience in culinary food preparation
- Ability to work full-time including days, nights, weekends
- Physical ability to perform job duties
- Commitment to food safety and cleanliness
- Willingness to comply with safety guidelines and company policies
Job Qualifications
- Prior ServSafe certification
- Previous culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and HACCP standards
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety in the kitchen
- Orientation to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter