Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry known for its commitment to excellence and delivering top-quality food service to a diverse range of clients. With a strong presence worldwide, Eurest proudly serves some of the world's most respected corporations, including many Fortune 500 companies. The company's mission, expressed through the Eurest Promise, emphasizes connection with people, inspiration through food, innovative solutions, and a steadfast commitment to quality. Operating with a local presence while leveraging global resources, Eurest focuses on enriching the communities it serves by fostering diversity of thought and inclusion.
The ... Show More
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Job Requirements
- prior back-of-house experience is required
- ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- ability to follow food safety and hygiene protocols
- physical ability to perform kitchen duties
- willingness to adhere to company policies including use of safety equipment
- ability to pass background checks and drug screenings as required
Job Qualifications
- prior back-of-house culinary experience
- ability to follow standardized recipes and food preparation guidelines
- knowledge of food safety and sanitation standards
- effective communication and teamwork skills
- ability to operate and maintain kitchen equipment
- good time management and organizational skills
- commitment to workplace safety and cleanliness
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper use of safety gloves and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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