Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that specializes in providing exceptional culinary services to hospitals and healthcare systems across the United States. With a history spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals in 46 states. The company proudly partners with many top-ranked hospitals recognized by U.S. News & World Report. Morrison Healthcare employs over 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, demonstrating its scale and expertise in the healthcare dining services industry. Known for its commitment to transforming healthcare food experiences, Morrison Healthcare fosters a culture... Show More
Job Requirements
- prior cook experience preferred
- willingness to train
- availability to work full time including rotating weekends
- ability to follow safety and hygiene protocols
- physical capability to handle kitchen equipment and perform cooking duties
- ability to maintain cleanliness and safe work environment
- good communication skills
- ability to work in a team environment
- legal eligibility to work in the United States
Job Qualifications
- prior cook experience preferred
- ability to follow standardized recipes and safety procedures
- good communication and teamwork skills
- ability to maintain kitchen cleanliness and hygiene
- basic record keeping skills
- ability to work rotating shifts and weekends
- willingness to learn and accept training
- physical ability to perform kitchen tasks
- commitment to safety standards and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards and ensuring food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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