Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for its dedication to quality, innovation, and sustainability in the hospitality sector. Operating across multiple industries including corporate dining, education, healthcare, sports and leisure, and more, Compass Group strives to provide exceptional food experiences to its diverse clientele. The company places a strong emphasis on diversity, inclusion, and employee growth, offering career paths that allow team members to flourish in dynamic environments. Employing cutting-edge culinary practices and committed to sustainable sourcing, Compass Group is recognized for fostering a culture where food and hospitality professionals can thrive and make meaningful contributions.Show More
Job Requirements
- Prior culinary experience
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Willingness to follow safety and hygiene protocols
- Availability to work full-time Monday through Friday
- Ability to follow instructions and recipes accurately
- Strong commitment to teamwork and customer service
- Willingness to attend in-service and safety meetings as required
Job Qualifications
- Prior culinary experience
- Knowledge of food preparation and cooking techniques
- Ability to follow recipes and food safety standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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