Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Health and wellness programs
Job Description
Eurest, a leading global foodservice company and part of Compass Group, is renowned for its commitment to excellence, quality, and community engagement in the foodservice industry. With a vast presence serving many Fortune 500 companies, Eurest integrates global resources with a local presence to create exceptional dining experiences. Their mission, encapsulated in the Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise" — reflects the company's dedication to innovation, service excellence, and inclusivity. At Eurest, diversity of thought and inclusion are recognized as critical pillars for success, making it an inclusive and supportive workplace... Show More
Job Requirements
- Three years of prior scratch cooking experience is required
- Ability to work Monday through Friday full time with varying hours
- Must be able to comply with food safety and handling regulations
- Willingness to adhere to safety practices including use of protective gear
- Good physical stamina and ability to perform kitchen duties
- Ability to maintain cleanliness and proper storage standards
- Eligibility to work in the United States
Job Qualifications
- Three years of prior scratch cooking experience
- Knowledge of food safety standards and kitchen operations
- Ability to follow standardized recipes and portion controls
- Experience with maintaining kitchen cleanliness and equipment
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to safety and regulatory compliance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of appropriate protective gloves, mitts and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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