Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that provides expert culinary, nutritional, and operational services to over 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison Healthcare has a proven track record of transforming healthcare dining experiences through quality food service and innovative nutrition solutions. The company supports numerous prestigious health systems recognized by U.S. News & World Report for excellence, and it employs a dedicated workforce including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Known for a culture... Show More
Job Requirements
- Prior culinary experience in a similar role required
- Experience in healthcare setting preferred
- Ability to work full-time including weekends and evenings
- Ability to follow food safety and handling regulations
- Must be able to maintain cleanliness and hygiene standards
- Willingness to adhere to company policies and safety procedures
- Legal eligibility to work in the United States
Job Qualifications
- Prior culinary experience in a similar role
- Experience in healthcare food service preferred
- Ability to follow standardized recipes and maintain high food safety and quality standards
- Strong organizational skills and attention to detail
- Good communication and teamwork abilities
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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