Cook Full Time

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) Plan

Paid holidays

Paid Time Off

Tuition Reimbursement

Employee assistance program

discounted gym membership

Job Description

Solera Senior Living is a compassionate and community-driven company dedicated to enhancing the lives of seniors through exceptional care and innovative services. At the core of the company's philosophy are the values of Compassion, Commitment, Communication, Creativity, and an overarching love for what they do. These principles guide every decision and action taken by their leadership team and staff, fostering an environment where both residents and team members can thrive. Solera Senior Living offers a supportive workplace that embraces technology to improve lives and continuously seeks new ways to serve its community better. They provide various benefits including comprehensive medical... Show More

Job Requirements

Flexible schedule required
Weekends required
Position available full time and PRN
Ability to work in a fast-paced environment
Completion of high school or equivalent
Prior cooking experience preferred
Ability to stand for extended periods
Serv Safe or Food Handler's Permit required
Must be able to lift moderate weights
Ability to communicate effectively
Ability to work independently and as part of a team

Job Qualifications

Experience of 1 year restaurant/senior living or equivalent cooking experience
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
Ability to make independent decisions without supervision
Ability to interact tactfully with residents and family members, team members and general public
Ability to make decisions in stressful situations
Ability to communicate directions to all levels of team members, both in writing and verbally
Possesses good character and displays high degree of personal integrity
Displays sincere compassion towards cognitively impaired older adults
Demonstrates genuine concern for the physical and emotional needs of older people and their families
Required to receive the annual flu vaccine, excluding religious or medical exemptions

Job Duties

Exemplify at all times community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conducts evaluations to make revisions in operations/procedures to promote improved food service
Embrace a culture of hospitality
Plan, prepare, present and deliver all meals served within the property
Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food
Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies
Maintain a clean and orderly dining room(s)
Obtain and maintain Serv Safe/Food Handler's Permit
As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders
Plan and prepare food items for activities, marketing and special events, as requested
Display tact and friendliness when dealing with residents, families and visitors
Encourage teamwork through cooperative interactions with co-workers and other departments
Support a positive and professional image through actions and dress
Performs other duties consistent with the position as assigned by the Director of Culinary Experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: