Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy at Hawaii Kai is a premier senior living community located on a beautifully landscaped campus, providing exceptional quality care and comfort. Managed by Oakmont Management Group, a leader in the senior living industry, Ivy at Hawaii Kai offers five-star services and amenities tailored to promote independence and a rewarding lifestyle for its residents. The community focuses on delivering meaningful relationships among residents, families, and team members through its core values of authenticity, teamwork, compassion, commitment, and resilience. This commitment creates a winning culture that supports continued personal and professional growth for all employees.
As a cook in the... Show More
As a cook in the... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Ability to comply with COVID-19 safety protocols such as vaccination and PPE use
Job Qualifications
- High school diploma or equivalent
- Proven experience in a full scratch kitchen or restaurant
- Strong knowledge of food preparation and safety standards
- Ability to work efficiently in fast-paced environments
- Excellent communication and interpersonal skills
- Passion for hospitality and resident-focused service
- Willingness to learn and grow within the culinary team
Job Duties
- Prepare high-quality dishes from scratch using seasonal and local ingredients
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with team members to ensure timely service and menu execution
- Interact positively with residents and guests to enhance their dining experience
- Follow food safety and sanitation guidelines strictly
- Assist with inventory management and ordering supplies
- Adapt to new culinary techniques and kitchen technologies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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