Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Shifts
growth opportunities
bonus and incentive programs
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Company paid time-off
life insurance policy
Voluntary Aflac insurance
Job Description
Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider located in Washington, DC. This company is dedicated to offering a luxurious, home-like environment where seniors can enjoy "the good life" in a safe and comfortable setting. Maplewood Senior Living is more than just a care facility; it is a community that values passion, dedication, and a genuine desire to help others. Employees at Maplewood take pride in their roles, knowing they have the unique opportunity to touch the hearts and lives of the residents daily. The work here goes beyond routine tasks—it's about making a meaningful difference in the... Show More
Job Requirements
- Serve Safe Certification required
- Working knowledge of food safety and health regulations
- Knowledge of cooking times and temperatures according to state guidelines
- Experience in senior dietary needs
- Ability to operate kitchen equipment
- Ability to work independently
- Ability to maintain cleanliness and safety standards
- Ability to communicate effectively
- Ability to supervise others in the absence of Culinary Service Director
Job Qualifications
- Serve Safe Certification required
- Has working knowledge of rules and regulations related to health and safety in food preparation
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experience in dealing with seniors and their dietary needs
- Ability to read, write, and speak English
Job Duties
- Assists or prepares food items and serves food to residents within scheduled time frame
- Cleans and maintains food service areas, including kitchen and dining room
- Assists Culinary Services Director in maintaining inventory control
- Supervises servers in the absence of the Culinary Service Director
- Maintains clean, neat, and safe work environment
- Demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- Assures that resident's diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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