Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in providing exceptional culinary and dining experiences within senior living communities across the United States. As a member of Compass Group, one of the largest and most respected foodservice companies globally, Unidine has a strong reputation for quality, innovation, and commitment to customer satisfaction. With a focus on improving the quality of life for senior residents, Unidine integrates fresh, nutritious, and thoughtfully prepared meals into care plans, ensuring every dining experience is memorable and enjoyable. The company values its team members and supports a collaborative, respectful, and professional work environment where employees can... Show More
Job Requirements
- prior culinary experience required
- ability to work variable days and hours including rotating weekends and holidays
- must be able to perform essential job functions with or without reasonable accommodation
- adherence to company safety protocols including use of cut gloves, oven mitts, fryer gloves, and slip-resistant shoes
- ability to maintain cleanliness and safety in the kitchen environment
Job Qualifications
- prior culinary experience
- ability to follow standardized recipes and food safety guidelines
- knowledge of proper food handling and storage practices
- experience operating kitchen equipment
- strong attention to detail
- ability to work as part of a team
- good communication and interpersonal skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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