COOK (FULL TIME)

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Eurest, a part of Compass Group, is a world-renowned foodservice company known for its commitment to delivering exceptional standards of service and excellence. With a strong presence globally, Eurest embraces an ownership mindset, leverages global resources, promotes a local presence, and enriches the diverse communities it serves. The company prides itself on serving some of the world's most respected and successful corporations, including many Fortune 500 companies. At Eurest, the core values revolve around connecting with people, inspiring through food, creating solutions, and living their promise, which is embedded throughout the organization.

The current opening is for a full-time ... Show More

Job Requirements

Prior food service experience required
ability to work full-time Monday through Friday with varying morning and afternoon hours
knowledge of safe food handling practices
physical ability to perform kitchen duties including standing for extended periods
willingness to adhere to company safety policies including wearing protective gear
ability to communicate effectively with team members
ability to follow detailed instructions and standardized procedures

Job Qualifications

Prior food service experience
high-volume experience preferred
ability to follow standardized recipes and food safety regulations
strong attention to detail and quality control
good interpersonal and communication skills
ability to operate kitchen equipment safely
basic record keeping and inventory management skills
commitment to workplace safety and cleanliness
ability to work collaboratively in a team environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
uses established ticket collection procedures during service and maintains records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
commits personally to safety of self and others
abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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