Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a premier food and nutrition services company, is widely regarded for its expertise in transforming healthcare dining experiences. Supporting over 1,000 hospitals and healthcare systems across 46 states, including several ranked among U.S. News & World Report's Top Hospitals and Health Systems, Morrison Healthcare has a long-standing reputation built over more than 70 years. With a vast team of over 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare brings exceptional culinary, nutritional, and operational expertise to healthcare facilities nationwide. The company has also been recognized consistently as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- At least one year of cooking experience
- Dietary experience preferred
- Ability to work full-time rotating schedule including weekends
- Ability to follow federal, state and corporate food safety standards
- Ability to maintain cleanliness and sanitation in kitchen area
- Ability to operate and maintain kitchen equipment
- Must be able to work safely and follow safety procedures
- Must be able to communicate effectively and work well in a team
- High school diploma or equivalent preferred
- Ability to stand for extended periods and perform physical tasks required in kitchen environment
Job Qualifications
- At least one year of cooking experience
- Dietary experience preferred
- Ability to prepare food according to federal, state and corporate guidelines
- Knowledge of safe food handling and HACCP standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work rotating shifts including weekends
- Commitment to workplace safety
- Basic record keeping and inventory skills
- Ability to maintain cleanliness and sanitation standards
- Ability to follow company policies and procedures
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to safety glove use, oven mitts, fryer gloves, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.