Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice operator managing over 1,000 cafes throughout the United States, serving corporations, universities, museums, and a number of public restaurants. Renowned for its leadership in socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable seafood and cage-free eggs among other initiatives. The company prides itself on cooking meals from scratch using fresh, local ingredients, emphasizing quality, health, and sustainability. As part of Compass Group, a global leader in foodservice, Bon Appetit maintains a commitment to diversity, equity, inclusion, and safety, ensuring a welcoming workplace for all employees. This role is full-time, located... Show More
Job Requirements
- High school diploma or equivalent
- Previous prep, line, and scratch cooking experience preferred
- Ability to work full-time Monday through Friday with flexible hours
- Ability to follow safety and food handling protocols
- Ability to maintain cleanliness and organization in the kitchen
- Ability to lift and move kitchen equipment safely
- Willingness to attend safety and training meetings
- Authorization to work in the United States
Job Qualifications
- Previous prep cooking experience
- Previous line cooking experience
- Previous scratch cooking experience
- Ability to follow standardized recipes accurately
- Strong attention to detail in food presentation and safety
- Familiarity with food safety and hygiene standards including HACCP
- Capability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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