Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Company paid life insurance
401(k) Savings Plan with Company Match
Job Description
Ivy Park at Santa Rosa is a premier senior living community managed by Oakmont Management Group, located in Santa Rosa, California. This beautifully landscaped community is dedicated to providing exceptional quality, comfort, and care through five-star services and amenities tailored to promote independence and a rewarding lifestyle for its residents. Managed under the expert guidance of Oakmont Management Group, which oversees a portfolio of senior living communities across California, Nevada, and Hawaii, Ivy Park is committed to creating an environment where residents, families, and staff form meaningful relationships based on authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group prides... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 safety protocols, including vaccination, screening, and PPE usage as required
- Availability to work Sunday through Wednesday shifts
- Legal authorization to work in the United States
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook station
- Strong cooking skills with attention to detail
- Ability to communicate effectively and courteously with team members and residents
- Passionate about hospitality and food service industry
- Flexibility to work scheduled shifts
- Team-oriented mindset with a willingness to learn and adapt
Job Duties
- Prepare meals from scratch using fresh, high-quality ingredients
- Execute dishes accurately and efficiently in a timely manner
- Engage with residents and guests to build personal connections
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with kitchen and service teams to ensure smooth operations
- Adhere to food safety and health regulations
- Participate in continuous learning and development to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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