Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for a full-time Cook position at their Willow Creek location in Johnson, AR. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states. The company is renowned for its culinary, nutritional, and operational expertise that enhances the healthcare dining experience. Morrison Healthcare employs over 31,000 professional food service team members, including registered dietitians and executive chefs, and has been recognized as one of Modern Healthcare's Best Places to Work since 2012.
The Cook role is vital... Show More
The Cook role is vital... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in cooking or food preparation
- ability to work full-time schedule including 12-hour shifts
- knowledge of federal, state, and corporate food safety regulations
- ability to maintain cleanliness and safety in the kitchen
- physical ability to handle kitchen equipment and perform cleaning duties
- commitment to food quality and safety standards
- excellent time management skills
- ability to follow instructions and standard operating procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- strong attention to detail
- good communication skills
- ability to work as part of a team
- ability to stand for long periods and perform physical tasks related to cooking
- willingness to adhere to safety protocols and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safe handling practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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