Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for a full-time Cook position at Encompass Health Henderson located at 10301 Jeffreys Street, Henderson, NV 98052. This opportunity offers a fixed pay rate of $20.00 per hour. Morrison Healthcare is part of Compass Group and has proudly served more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. The company is renowned for bringing culinary, nutritional, and operational expertise that transforms the healthcare dining experience. It supports many top-ranked hospitals and health systems, recognized by U.S. News & World Report. Morrison Healthcare... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a healthcare setting preferred
- Ability to work full-time with varying schedules
- Ability to comply with safety and sanitation standards
- Physical ability to perform cooking and kitchen duties
- Willingness to use protective gear such as cut gloves and slip-resistant shoes
- Ability to follow company policies and procedures
- Ability to maintain records and assist in ordering supplies
Job Qualifications
- Previous culinary experience in a healthcare setting is preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of safe food handling and sanitation procedures
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and commitment to quality
- Ability to work effectively in a team environment
- Good communication and interpersonal skills
- Willingness to attend safety and in-service meetings
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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