Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay

Job Description

Spectrum Retirement Communities is a compassionate and dedicated organization committed to enhancing the quality of life for its residents by fostering an environment of care, respect, and community involvement. With a deep-rooted philosophy of living without limits and aging fearlessly, the company strives to create memorable experiences for both residents and team members. Spectrum Retirement Communities offers a dynamic and supportive workplace where every team member's contribution is valued and every story matters. This establishment specializes in senior living, providing a range of services designed to meet the unique needs of older adults in various stages of life. Their mission... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum two years of relevant kitchen experience
  • knowledge of food safety and sanitation standards
  • excellent communication skills
  • ability to work weekends and adhere to schedule
  • good organizational and multitasking abilities
  • customer-oriented approach

Job Qualifications

  • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
  • knowledge of sanitation and safe food handling standards
  • ability to communicate clearly and work cohesively with other restaurant team members
  • self-motivated, organized, and professional
  • ability to work independently and handle multiple tasks
  • strong customer service skills

Job Duties

  • Prepare high-quality food following standard recipes and special diet orders
  • work with Director of Food & Beverage and Sous Chef to manage food and supply aspects
  • ensure timely procurement of food items
  • store leftovers correctly
  • maintain accurate food inventory
  • adhere to sanitation and safe food handling standards
  • communicate and collaborate effectively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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