Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare is dedicated to enhancing the healthcare dining experience through culinary, nutritional, and operational expertise. The company employs a diverse team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has earned recognition as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to a positive workplace culture and employee satisfaction. As a member of Compass Group,... Show More
Job Requirements
- Prior culinary experience in a hospital environment
- ability to work full time including weekends
- willingness to adhere to safety and hygiene standards
- ability to operate kitchen equipment safely
- ability to follow company policies and procedures
- ability to maintain cleanliness and organization in the kitchen
- ability to work collaboratively with others
Job Qualifications
- Prior culinary experience in a hospital environment
- ability to follow standardized recipes and food safety guidelines
- knowledge of kitchen equipment operation and maintenance
- good communication and teamwork skills
- ability to maintain cleanliness and organization in food preparation areas
- commitment to workplace safety
- ability to manage multiple tasks and duties effectively
- attention to detail in food presentation and portion control
Job Duties
- Prepares high-quality food items according to standardized recipes
- serves meals or prepares for delivery using correct portioning
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving
- stores or discards excess food per safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning and record keeping
- assists in ordering and receiving food and supplies
- reports maintenance issues and accidents immediately
- attends in-service and safety meetings
- maintains good relationships with coworkers and managers
- performs job safely and maintains a clean work environment
- ensures proper presentation and portion control
- commits to personal and workplace safety
- abides by company safety policies including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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