Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company that has been operating for over 70 years, supporting more than 1,000 hospitals and healthcare systems across 46 states. Recognized for its culinary, nutritional, and operational expertise, Morrison Healthcare is committed to transforming the healthcare dining experience, serving some of the nation’s largest and most prestigious health systems, many of which are ranked among the U.S. News & World Report Top Hospitals and Health Systems. With a team of over 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prides itself on its... Show More
Job Requirements
- prior culinary experience in similar role required
- availability for weekend and evening shifts
- ability to perform duties safely
- adherence to company policies and procedures
- capability to maintain cleanliness and order in kitchen and storage areas
- food safety knowledge
- excellent communication and teamwork skills
- physical ability to handle kitchen equipment and perform cleaning tasks
Job Qualifications
- prior culinary experience in similar role
- experience in healthcare setting preferred
- ability to prepare food according to federal, state and corporate standards
- knowledge of safe food-handling and HACCP standards
- strong teamwork and communication skills
- ability to operate and maintain kitchen equipment
- attention to detail in food preparation and presentation
- understanding of sanitation and cleanliness standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to own safety and that of others
- abides by company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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