Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Midwestern University is a reputable educational institution located at 19555 North 59th Street, Glendale, AZ 85308. This university prides itself on fostering a supportive environment that values diversity and inclusion, ensuring every individual is treated fairly and respectfully. The campus is known for its commitment to quality education and creating meaningful opportunities for both students and staff. As part of its community services, Midwestern University offers comprehensive dining options managed by Compass Group, a global leader in food service management. The university's dining services prioritize excellent food quality, safety, and customer satisfaction, supporting the overall mission of enhancing campus life.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to stand for long periods and perform physical tasks
- Availability to work full-time Monday through Friday with varying hours
- Ability to follow detailed instructions and safety guidelines
- Ability to work in a fast-paced environment
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Prior experience using kitchen equipment and batch cooking or working on a grill/fry station preferred
- Ability to prepare food according to recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality control
- Ability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Ability to follow safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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