COOK (FULL TIME)

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Eurest, a recognized global leader within the foodservice industry, is currently seeking a full-time Cook to join our team at the CNH Ops location in Racine, Wisconsin. With a proud history of delivering top-quality food services to many of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest embodies a commitment to excellence, community enrichment, and a dedicated ownership mindset. Known for its high standards and service excellence, Eurest leverages both global expertise and a local presence to surpass industry benchmarks. Our corporate ethos, captured in The Eurest Promise—"connect with people, inspire through food, create solutions, and live... Show More

Job Requirements

High school diploma or equivalent
4 to 5 years of customer service and culinary experience
Ability to work full time Monday through Friday from 6:00 am to 2:00 pm
Must be able to adhere to food safety standards and hygiene practices
Capability to maintain cleanliness and safety standards in the kitchen
Ability to operate kitchen machinery and equipment safely
Must have good communication skills and work well with others
Commitment to personal and coworker safety
Must be able to follow company policies and procedures

Job Qualifications

4 to 5 years of previous customer service and culinary experience
Knowledge of safe food handling and kitchen safety procedures
Ability to follow standardized recipes and maintain food quality standards
Strong attention to detail with a focus on cleanliness and presentation
Good communication and teamwork skills
Ability to operate and maintain kitchen equipment
Commitment to workplace safety and compliance with company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to own safety and that of others
Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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