Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Hospitality Staffing Solutions is recognized as one of the nation’s leading staffing providers specializing in the hospitality industry. With a strong reputation for connecting top-tier talent with exceptional hospitality employers, the company offers comprehensive staffing and recruitment services tailored to meet the unique needs of hotels, restaurants, catering companies, and event management businesses. Hospitality Staffing Solutions prides itself on delivering quality candidates who bring professional expertise, passion for hospitality, and a commitment to excellence, ensuring client businesses thrive in competitive markets. The company’s focus on a personalized approach, efficient talent matching, and ongoing support has made it a trusted partner... Show More
Job Requirements
- Minimum of 3 years experience in full-service or upscale kitchen
- Proficient in knife handling and commercial kitchen equipment use
- Familiarity with scratch cooking techniques
- Strong understanding of food safety and handling procedures
- Authorized to work in the U.S.
- Flexible schedule including evenings, mornings, weekends, and holidays
- Ability to commute and relocate to Milwaukee, WI 53202
- Willingness to work in person
- Ability to perform physically demanding tasks inherent to kitchen work
Job Qualifications
- At least 3 years of experience in full-service or upscale kitchens
- Proficient in knife handling, prep work, and use of commercial kitchen equipment
- Knowledge of scratch cooking techniques
- Strong understanding of food safety and handling procedures
- Ability to work collaboratively within a culinary team
- Excellent time management and organizational skills
Job Duties
- Prepare and portion ingredients following recipe and presentation standards
- Cook and plate dishes with consistency, quality, and attention to detail
- Operate standard kitchen equipment including ovens, grills, fryers, stovetops
- Maintain cleanliness of the kitchen, utensils, and food prep areas
- Follow all food safety guidelines and sanitation procedures
- Collaborate with the culinary team to meet high-volume service expectations
- Deliver quality under pressure while maintaining a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter