Cook - Full-Time

Omaha, NE, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Omaha Performing Arts is a renowned cultural organization dedicated to providing exceptional performing arts experiences for the Omaha community. With a commitment to excellence and community engagement, Omaha Performing Arts manages multiple venues and hosts a variety of events ranging from concerts to theatrical productions. The organization prides itself on fostering creativity and enriching the cultural landscape of Omaha through its diverse offerings and dedication to quality service. As a leader in the arts and entertainment industry, Omaha Performing Arts emphasizes a team-driven approach and core values such as trust, teamwork, integrity, and inclusion. These values create a positive and... Show More

Job Requirements

Ability to correctly and safely use standard kitchen equipment including chefs knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills and broilers
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
Possession of a high school diploma or equivalent (GED)
Ability to lift a minimum of 25 pounds
Ability to work on feet for 7.5 hours per day excluding breaks
Ability to work under pressure and time deadlines during peak periods

Job Qualifications

Possession of a high school diploma or equivalent (GED)
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
Ability to correctly and safely use standard kitchen equipment such as chefs knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers

Job Duties

Season and cook food according to recipes and experience
Observe and test foods to determine if they have been cooked sufficiently, taking temperatures
Adjust seasoning to customer tastes
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
Portion, arrange, and garnish food, and serve food to patrons
Regulate temperature of ovens, broilers, grills, and roasters
Substitute for or assist other cooks during emergencies or rush periods
Follow all safety rules and actively prevent accidents
Commit to the service values and ethics of the client company
Use basic computer programs for inputting and organizing data and menus
Comply with all ServSafe and HACCP programs and principles
Possess ServSafe Certificate or State/City Food Handlers Card
Promote O-pa Core Values of Trust, Team, Integrity and Inclusion
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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