Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Company paid life insurance
401(k) Savings Plan with Company Match
Job Description
Oakmont of Las Vegas is a premier senior living community set on a beautifully landscaped campus, managed by Oakmont Management Group (OMG), a recognized leader in the senior living industry with operations across California, Nevada, and Hawaii. The community prides itself on offering exceptional quality, comfort, and care through five-star services and amenities. Residents enjoy a rewarding lifestyle supported by individualized comprehensive assistance, aimed at promoting continuing independence. At Oakmont of Las Vegas, the focus is on creating meaningful lifestyles and fostering lasting relationships with residents, families, and team members. This is achieved by cultivating a winning culture based on... Show More
Job Requirements
- High school diploma or equivalent
- Must have 2 to 5 years of relevant culinary experience
- Ability to pass a criminal background check and health screening tests
- Must comply with COVID-19 safety protocols including potential vaccination and use of PPE
- Ability to work the specified shifts including early mornings and evenings
- Must be passionate about service to others and able to communicate with a friendly demeanor
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Strong culinary skills with the ability to execute flawless dishes
- Excellent communication and interpersonal skills
- Passionate about providing exceptional food experiences
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and cook meals from scratch using fresh, local ingredients
- Maintain cleanliness and organization of kitchen and workstations
- Work collaboratively with culinary and service teams to ensure timely food delivery
- Engage with residents and guests to deliver personalized dining experiences
- Adhere to food safety and sanitation standards
- Assist with menu planning and seasonal food preparation
- Operate kitchen equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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