Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and development opportunities
Supportive team environment
Job Description
This hiring establishment is a healthcare facility specializing in long-term care and hospital services, providing exceptional care and support to its residents. The organization is committed to promoting the well-being and comfort of each resident, maintaining a safe and sanitary environment while delivering high-quality nutritional meals tailored to a variety of dietary needs. With an emphasis on teamwork, hygiene, and resident satisfaction, this healthcare facility values experienced culinary professionals who are passionate about contributing to the care team's overall success.
The role available is that of a Cook within the dietary department of the facility. This position is instrumenta... Show More
The role available is that of a Cook within the dietary department of the facility. This position is instrumenta... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience as a cook in a hospital or long term care facility
- Ability to read and follow recipes and technical procedures
- Must obtain and maintain ServSafe Certificate
- Must remain in good standing with the Department of Public Health
- Ability to work under supervision and supervise others
- Physical ability to stand, walk, lift up to 50 pounds frequently, and perform other physical tasks
- Effective communication skills
- Problem-solving skills
- Willingness to participate in staff training and orientation
Job Qualifications
- High school diploma or equivalent
- Experience as a cook in a hospital or long term care facility for at least one year
- Ability to read technical procedures and follow recipes
- Ability to present information effectively and respond to questions
- Ability to solve practical problems
- Ability to interpret written, oral, diagram or schedule instructions
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Must remain in good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and ongoing training of dietary staff
- Make the presentation of the food appealing to the residents
- Cooperate with team members
- Supervise and work under supervision
- Ensure all cleaning schedules are followed
Job Location
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