Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Competitive hourly pay
Opportunities for advancement based on experience
Meaningful work environment
Contribution to community wellness
structured work schedule
Job Description
National Capital Treatment & Recovery, formerly known as Phoenix House, is a well-established nonprofit substance abuse treatment facility located in Arlington, Virginia. Dedicated to providing comprehensive and compassionate care, the organization offers various programs aimed at helping individuals overcome addiction and rebuild their lives. Known for its commitment to quality treatment and community support, National Capital Treatment & Recovery provides a structured and supportive environment that fosters both physical and emotional healing for its clients. As a nonprofit entity, the focus remains on recovery and long-term wellness rather than profit, enabling the organization to prioritize client needs and deliver effective... Show More
Job Requirements
- High school diploma or equivalent
- Certificate in health and sanitation as required by the Arlington County Health Department
- Serve Safe Certification
- Food Managers Certificate
- Two years experience in food service including institutional food production
- Experience working in residential community
- Ability to comply with state and federal regulations regarding confidentiality
- General computer knowledge and skills including email and basic electronic timekeeping
- Verbal ability to read and understand written instructions, recipes, and labels
Job Qualifications
- High school diploma or equivalent
- Certificate in health and sanitation as required by Arlington County Health Department
- Serve Safe Certification
- Food Managers Certificate
- Two years experience in food service including institutional food production
- Experience working in residential community
- Ability to comply with state and federal confidentiality regulations
- Basic computer knowledge and skills
- Verbal ability to read and understand written instructions, recipes, and labels
Job Duties
- Prepare and serve approximately 200 meals per day according to established methods and procedures
- Maintain high standards of food preparation, sanitation, and safety
- Ensure menu appeal and maximum nutritional value, including maintaining the salad bar
- Serve breakfast, lunch, and dinner on scheduled days
- Comply with health department regulations and facility policies
- Read and follow recipes and written instructions accurately
- Use basic computer skills for email communication and electronic timekeeping
Job Location
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