Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. Founded over 70 years ago, Morrison Healthcare has built a reputation for delivering culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment to quality and innovation in healthcare nutrition services. Recognized repeatedly as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters a culture of... Show More
Job Requirements
- Food handling experience required
- Ability to work full time with varied day schedules
- Ability to adhere to federal, state and corporate food safety standards
- Must be able to maintain a clean and safe work environment
- Ability to work as part of a team
- Must be able to perform physical tasks related to food preparation and kitchen maintenance
- Commitment to personal and workplace safety
Job Qualifications
- Previous food handling experience
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and storage procedures
- Ability to maintain cleanliness and safety in the kitchen
- Good communication and teamwork skills
- Basic record keeping abilities
- Commitment to following company policies and safety guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter