Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company that specializes in food service management across various industries, including healthcare, senior living, and education. As a member of the Compass Group, one of the largest foodservice companies globally, Unidine is committed to delivering high-quality dining experiences while promoting wellness and sustainability in every meal. With a strong focus on talent development and employee well-being, Unidine offers a dynamic and supportive work environment where team members can thrive and build long-term careers. The company prides itself on innovation, culinary excellence, and creating meaningful connections through food service, making it one of the top employers... Show More
Job Requirements
- 1-2 years of relevant cooking experience
- ability to work full-time or part-time with flexible availability including weekends
- adherence to food safety and hygiene standards
- physical ability to perform kitchen duties including standing for long periods
- reliable and punctual
- willingness to follow company safety policies and procedures
Job Qualifications
- 1-2 years of full service restaurant line cooking or batch cooking experience
- knowledge of standardized recipes and food safety standards
- ability to work in a fast-paced kitchen environment
- strong attention to detail and commitment to food quality
- good communication and teamwork skills
- ability to follow established procedures and safety protocols
- basic understanding of kitchen equipment operation and maintenance
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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