COOK (FULL and PART TIME)

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Worcester Polytechnic Institute (WPI) is a renowned educational institution located at 100 Institute Road, Worcester, MA 01609. Known for its focus on science, technology, engineering, and mathematics, WPI fosters an innovative learning environment and provides students, faculty, and staff with exceptional resources. At WPI, the campus environment is enriched by diverse communities and a commitment to excellence in education, research, and community engagement. WPI employs a dedicated campus food service team that plays a crucial role in supporting the institution's daily operations and overall campus life.

We are currently hiring for both full-time and part-time cook positions within our ... Show More

Job Requirements

At least one year of previous cook experience required
Availability for full-time or part-time work with open availability preferred
Ability to work varied hours and days
Ability to perform physical tasks associated with cooking and kitchen duties
Willingness to comply with safety and hygiene standards
Ability to follow instructions and work in a fast-paced environment
Reliable and punctual work ethic

Job Qualifications

At least one year of previous cook experience
Knowledge of food safety and sanitation standards including HACCP
Ability to follow standardized recipes and portion control guidelines
Strong attention to detail and commitment to quality
Ability to work flexible hours including full-time or part-time schedules
Good communication and teamwork skills
Commitment to safety and cleanliness practices
Ability to operate and maintain kitchen equipment properly

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of appropriate safety gloves and equipment
Uses slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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