Cook- FT/Rotating

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

performance bonuses

Job Description

Our company is a well-established leader in the food service industry, known for delivering high-quality food products and exceptional customer service. We operate in a high-volume, institutional environment where precision, hygiene, and efficiency are critical to our success. Our commitment to maintaining high standards through strict adherence to health and safety regulations and excellent food preparation practices has earned us a strong reputation with both clients and customers. This work environment fosters teamwork, innovation, and a passion for delivering food products that consistently meet and exceed expectations.

We are currently seeking a dedicated Food Production Specialist to join our dynamic team. This role primarily focuses on preparing quality food products following standardized recipes and production requirements. The successful candidate will play a crucial role in ensuring that all food preparation activities comply with established HACCP (Hazard Analysis Critical Control Point) procedures for food safety and quality control. Maintaining accurate records and consistently meeting customer service expectations by actively engaging with customers are also key responsibilities. This role offers an exciting opportunity for an individual who enjoys working in a fast-paced, high-volume setting and who values food safety, product quality, and customer satisfaction. We welcome applicants with experience in food preparation and production equipment operation who are eager to contribute to a team-oriented and professional environment.

Job Requirements

High school diploma or equivalent
Minimum 2 years experience in food preparation in a high volume or institutional environment
Knowledge of HACCP food safety procedures
Ability to operate food production equipment including electric slicers, ovens, fryers, and mixers
Strong attention to detail and record-keeping skills
Physical ability to stand for long periods and perform repetitive tasks
ServSafe certification preferred

Job Qualifications

High school diploma or equivalent
Minimum 2 years experience preparing food in a high volume or institutional setting
Familiarity with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers
ServSafe certification preferred
Strong understanding of food safety and HACCP standards
Excellent communication and customer service skills

Job Duties

Prepare quality food products as per standardized recipes and production requirements
Adhere to HACCP procedures for all food preparation and safety
Maintain required records related to food safety and production
Actively engage with customers to meet service expectations
Operate various food production equipment safely and efficiently
Ensure cleanliness and organization of the food preparation area
Collaborate with team members to ensure smooth production flow