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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
performance bonuses
Job Description
Our company is a well-established leader in the food service industry, known for delivering high-quality food products and exceptional customer service. We operate in a high-volume, institutional environment where precision, hygiene, and efficiency are critical to our success. Our commitment to maintaining high standards through strict adherence to health and safety regulations and excellent food preparation practices has earned us a strong reputation with both clients and customers. This work environment fosters teamwork, innovation, and a passion for delivering food products that consistently meet and exceed expectations.
We are currently seeking a dedicated Food Production Specialist to join our ... Show More
We are currently seeking a dedicated Food Production Specialist to join our ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in food preparation in a high volume or institutional environment
- Knowledge of HACCP food safety procedures
- Ability to operate food production equipment including electric slicers, ovens, fryers, and mixers
- Strong attention to detail and record-keeping skills
- Physical ability to stand for long periods and perform repetitive tasks
- ServSafe certification preferred
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years experience preparing food in a high volume or institutional setting
- Familiarity with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers
- ServSafe certification preferred
- Strong understanding of food safety and HACCP standards
- Excellent communication and customer service skills
Job Duties
- Prepare quality food products as per standardized recipes and production requirements
- Adhere to HACCP procedures for all food preparation and safety
- Maintain required records related to food safety and production
- Actively engage with customers to meet service expectations
- Operate various food production equipment safely and efficiently
- Ensure cleanliness and organization of the food preparation area
- Collaborate with team members to ensure smooth production flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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