Cook - FT w/Benefits & Paid Time Off

Beaverton, OR, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Career development opportunities

safe work environment

Job Description

LifeWorks Restaurant Group is an innovative and independently operated division of Aramark, specializing in designing custom culinary solutions tailored to elevate client amenities to extraordinary levels. As a forward-thinking company, LifeWorks Restaurant Group approaches each engagement not merely as a service requirement, but as a unique sensory experience that contributes significantly to nurturing company culture. From the initial stages of client interaction through to the final delivery of branded culinary products, the team establishes a transparent and collaborative relationship, ensuring that every detail—from space design to marketing—is handled with precision and care. LifeWorks Restaurant Group’s commitment to creating extraordinary environments positions it as a leader in the hospitality and food service industry, continually pushing the boundaries of traditional dining experiences.

Aramark, the parent company, is a global leader providing food services and facilities management in numerous industries and countries. Committed to inclusion, equal opportunity, and community impact, Aramark empowers its workforce to thrive personally and professionally, fostering a culture grounded in service and purpose. Their focus on employee development and safety reinforce their reputation as a desirable employer in the food services sector.

The Cook role at LifeWorks Restaurant Group invites passionate culinary enthusiasts eager to craft and innovate in the kitchen. This position centers on preparing and cooking a diverse array of dishes, following established production guidelines and recipes while allowing room for creativity in different cuisines, cooking styles, and flavor combinations. Cooks are immersed in an environment equipped with high-quality tools and fresh ingredients, enhancing their ability to innovate while adhering strictly to food safety and sanitation standards. This role is critical in maintaining the highest standards of food quality and presentation, ensuring guests experience not just a meal but a memorable dining occasion.

Working as a Cook with LifeWorks under Aramark means joining a team that values safety, skill development, and dedication. The position requires a commitment to following established safety protocols and production guidelines to guarantee the health and well-being of both employees and customers. Cooks contribute directly to customer satisfaction by preparing delicious, well-presented dishes and maintaining a clean, organized workstation. This role also emphasizes teamwork, positive communication, and adaptability since duties may vary based on client needs and business demands.

In this role, the successful candidate will have the opportunity to expand their culinary expertise, develop new skills, and take on new responsibilities as part of an evolving work environment. The company supports career growth and continuous learning, making it an ideal workplace for individuals passionate about culinary arts and hospitality. While physical demands such as lifting, bending, and extended standing are part of the daily routine, these tasks contribute to building resilience and proficiency in a dynamic culinary setting. The position may also require adherence to uniform and personal protective equipment policies to ensure workplace safety and professionalism.

Overall, this Cook position offers more than a job – it offers a chance to be part of a pioneering culinary group that values creativity, collaboration, and exceptional service in a fast-paced, rewarding setting. LifeWorks and Aramark’s combined reputation and resources provide an outstanding platform for cooks to excel and advance their careers within the vibrant food service industry.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets