Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Salemtowne is a renowned senior living community dedicated to providing an enriching and supportive environment for its residents. As a leading establishment in geriatric care, Salemtowne emphasizes compassion, quality service, and a commitment to enhancing the overall well-being and satisfaction of its residents. The community prides itself on its culture and philosophy, Salemtowne Shines, which fosters teamwork, respect, and dedication across all departments. The organization operates with a strong compliance program, adhering strictly to local, state, and federal regulations, and maintains high standards of privacy and security in line with HIPAA regulations. This commitment ensures a safe, respectful, and high-quality residential experience.
The Cook position at Salemtowne plays a crucial role in delivering excellent culinary services that meet nutritional and sanitation guidelines. This is a full-time role focused on preparing quality food for residents, staff, and guests, ensuring meals are both nutritious and enjoyable. The cook is responsible for maintaining the safety of prepared foods by monitoring temperatures according to regulatory standards, logging results accurately, and taking immediate corrective actions when necessary. Maintaining sanitary working conditions is paramount, with regular cleaning schedules and compliance with health department standards closely followed.
In this role, the cook prepares meals based on approved menus and recipes, supporting efforts to control food costs through proper storage, labeling, waste monitoring, and waste reduction initiatives. The role also involves contributing to the dining experience by suggesting menu innovations and enhancing food presentation to boost resident satisfaction. Beyond routine cooking duties, the cook supports various departments like Marketing Development by preparing special meals for meetings and charitable events, demonstrating flexibility and teamwork.
This position demands a high level of professionalism, reliability, and adherence to organizational policies, including annual compliance and HIPAA training. The cook actively participates in fostering the culture of Salemtowne Shines and ensures a positive impact on the community through their work.
The Cook position at Salemtowne plays a crucial role in delivering excellent culinary services that meet nutritional and sanitation guidelines. This is a full-time role focused on preparing quality food for residents, staff, and guests, ensuring meals are both nutritious and enjoyable. The cook is responsible for maintaining the safety of prepared foods by monitoring temperatures according to regulatory standards, logging results accurately, and taking immediate corrective actions when necessary. Maintaining sanitary working conditions is paramount, with regular cleaning schedules and compliance with health department standards closely followed.
In this role, the cook prepares meals based on approved menus and recipes, supporting efforts to control food costs through proper storage, labeling, waste monitoring, and waste reduction initiatives. The role also involves contributing to the dining experience by suggesting menu innovations and enhancing food presentation to boost resident satisfaction. Beyond routine cooking duties, the cook supports various departments like Marketing Development by preparing special meals for meetings and charitable events, demonstrating flexibility and teamwork.
This position demands a high level of professionalism, reliability, and adherence to organizational policies, including annual compliance and HIPAA training. The cook actively participates in fostering the culture of Salemtowne Shines and ensures a positive impact on the community through their work.
Job Requirements
- Knowledge of food preparation methods and operations, of kitchen equipment and materials used in food prep work
- Ability to work under pressure and maintain a calm approach during stressful situations
- Good communication and interpersonal skills
- Possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community
- Proficient in reading, writing, and following written and verbal directions
- Uphold the utmost attention to the cleanliness and detail towards sanitation in food service
- Knowledge of various cooking methods, ingredients, and procedures
- Capability to handle routine problems effectively
- Demonstrated knowledge of safely operating kitchen equipment (i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef knives)
- High school diploma or GED
- Two (2) years' experience in Food Service industry as a cook, and preferably in high volume establishments
- Capable of standing and walking short distances for extended periods of time
- Ability to lift and/or carry objects more than 50 pounds
- Stoop and bend at the knees, twisting from side to side at the waist
- Reach above, below, and at shoulder level
Job Qualifications
- High school diploma or GED
- Two years' experience in food service industry as a cook, preferably in high volume establishments
- Knowledge of food preparation methods and operations, kitchen equipment and materials used in food prep work
- Good communication and interpersonal skills
- Ability to work under pressure and maintain a calm approach during stressful situations
- Proficient in reading, writing, and following written and verbal directions
- Strong positive attitude toward customer service
- Genuine interest in geriatric care and ability to uphold the community's philosophy
- Demonstrated knowledge of safely operating kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef knives
- Capability to handle routine problems effectively
Job Duties
- Ensures the safety of prepared foods by monitoring food temperatures on a predetermined schedule to verify that food is held within accepted temperatures ranges set forth by regulatory agencies, recording those results in a Food Temperature Log, and taking corrective action if a temperature is outside accepted range
- Maintains sanitary working conditions by meeting standards set by State and County Health Departments as well as following Salemtowne's daily and weekly schedules for cleaning food preparation and staging areas and utensils
- Prepares meals by following approved menus, recipes, and food production sheets
- Assists in controlling food costs by properly storing and labeling leftovers, monitoring waste, and consistently completing the waste sections on the Daily Food Production sheets
- Suggests and implements waste reduction projects
- Optimizes resident satisfaction by suggesting menu innovations, improved presentation of food, and other enhancements to the overall dining experience
- Supports efforts of other departments by preparing special meals for meetings, conferences, charitable projects, and assists departments with special requests and projects at the discretion of the supervisor
- Supports Salemtowne Shines culture & philosophy
- Completes annual compliance and HIPAA training and exhibits behavior as set forth by the Code of Compliance
- Adheres to Salemtowne's policies and procedures regarding compliance program and reports concerns timely
- Follows all local, state, and federal regulations as they pertain to their position
- Adheres to the Salemtowne's policies and procedures covering privacy and security in compliance with HIPAA regulations
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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