Cook, FT, RL

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

supportive work environment

Job Description

Salemtowne is a renowned senior living community dedicated to providing an enriching and supportive environment for its residents. As a leading establishment in geriatric care, Salemtowne emphasizes compassion, quality service, and a commitment to enhancing the overall well-being and satisfaction of its residents. The community prides itself on its culture and philosophy, Salemtowne Shines, which fosters teamwork, respect, and dedication across all departments. The organization operates with a strong compliance program, adhering strictly to local, state, and federal regulations, and maintains high standards of privacy and security in line with HIPAA regulations. This commitment ensures a safe, respectful, and high-quality... Show More

Job Requirements

Knowledge of food preparation methods and operations, of kitchen equipment and materials used in food prep work
Ability to work under pressure and maintain a calm approach during stressful situations
Good communication and interpersonal skills
Possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community
Proficient in reading, writing, and following written and verbal directions
Uphold the utmost attention to the cleanliness and detail towards sanitation in food service
Knowledge of various cooking methods, ingredients, and procedures
Capability to handle routine problems effectively
Demonstrated knowledge of safely operating kitchen equipment (i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef knives)
High school diploma or GED
Two (2) years' experience in Food Service industry as a cook, and preferably in high volume establishments
Capable of standing and walking short distances for extended periods of time
Ability to lift and/or carry objects more than 50 pounds
Stoop and bend at the knees, twisting from side to side at the waist
Reach above, below, and at shoulder level

Job Qualifications

High school diploma or GED
Two years' experience in food service industry as a cook, preferably in high volume establishments
Knowledge of food preparation methods and operations, kitchen equipment and materials used in food prep work
Good communication and interpersonal skills
Ability to work under pressure and maintain a calm approach during stressful situations
Proficient in reading, writing, and following written and verbal directions
Strong positive attitude toward customer service
Genuine interest in geriatric care and ability to uphold the community's philosophy
Demonstrated knowledge of safely operating kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef knives
Capability to handle routine problems effectively

Job Duties

Ensures the safety of prepared foods by monitoring food temperatures on a predetermined schedule to verify that food is held within accepted temperatures ranges set forth by regulatory agencies, recording those results in a Food Temperature Log, and taking corrective action if a temperature is outside accepted range
Maintains sanitary working conditions by meeting standards set by State and County Health Departments as well as following Salemtowne's daily and weekly schedules for cleaning food preparation and staging areas and utensils
Prepares meals by following approved menus, recipes, and food production sheets
Assists in controlling food costs by properly storing and labeling leftovers, monitoring waste, and consistently completing the waste sections on the Daily Food Production sheets
Suggests and implements waste reduction projects
Optimizes resident satisfaction by suggesting menu innovations, improved presentation of food, and other enhancements to the overall dining experience
Supports efforts of other departments by preparing special meals for meetings, conferences, charitable projects, and assists departments with special requests and projects at the discretion of the supervisor
Supports Salemtowne Shines culture & philosophy
Completes annual compliance and HIPAA training and exhibits behavior as set forth by the Code of Compliance
Adheres to Salemtowne's policies and procedures regarding compliance program and reports concerns timely
Follows all local, state, and federal regulations as they pertain to their position
Adheres to the Salemtowne's policies and procedures covering privacy and security in compliance with HIPAA regulations
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: