Cook - FT M-F

Beaverton, OR, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Job Description

Aramark is a leading global provider in food services, facilities management, and uniform services. With a strong presence spanning 15 countries, Aramark proudly serves millions of guests every day, delivering quality and consistency through its dedicated team members. Rooted in a mission of service and community empowerment, Aramark is committed to creating great experiences for its clients, employees, and the communities it serves. The company focuses on fostering an inclusive environment where employees can develop their talents, fuel their passions, and grow professionally. At its core, Aramark values equal employment opportunities and embraces diversity by not discriminating based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.

The role of a Cook at Aramark is designed for individuals passionate about cooking and eager to bring recipes to life with creativity and precision. This position immerses you in an environment surrounded by fresh ingredients and top-of-the-line equipment, encouraging experimentation with various cuisines, cooking methods, and flavor profiles. As a Cook, you’ll be responsible for preparing a wide variety of foods while adhering to production guidelines and standardized recipes to ensure quality and consistency. Your day-to-day work includes setting up your workstation, measuring and preparing ingredients, cooking using different techniques such as baking, roasting, broiling, and steaming, and presenting dishes beautifully by garnishing and portioning food according to established standards.

Safety and health are paramount at Aramark, with strict guidelines and procedures in place to protect both employees and customers. You will be expected to comply with food safety policies, maintain cleanliness by sanitizing work areas and equipment, and demonstrate proper use of utensils and cooking tools. The role requires teamwork and excellent customer service, always maintaining a positive attitude toward guests, clients, and co-workers.

This position may involve physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms may be required to ensure safety and professionalism. Working as a Cook at Aramark offers opportunities to grow your culinary skills while contributing to the company’s dedication to delivering outstanding food services. By joining Aramark, you are stepping into a supportive workplace that values your health, safety, and career development as you pursue your culinary passion.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and cooking methods
understanding of food safety regulations and sanitation practices
capability to acquire food safety certification
ability to perform basic math calculations
effective written and verbal communication skills
ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to safety policies and procedures including accurate food safety and sanitation
ensures security of company assets