Cook - FT - Full-Time 1st Shift

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.50

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

short-term disability

long-term disability

HSA contribution matching

401(k) with Company Match

Tuition Reimbursement

Paid Time Off

Job Description

Nye Health Services is a family-owned healthcare provider established in 1989 that emphasizes delivering personalized care tailored to individual needs. With campuses located in Fremont, Lincoln, Louisville, and Norfolk, Nebraska, the organization is dedicated to fostering a compassionate environment where team members live out the mission to celebrate life by delivering exceptional service and superior value. Known for its commitment to quality and innovative leadership in personalized care, Nye Health Services offers a supportive workplace where passionate individuals can find purpose and growth. The company values diversity and inclusion and operates as an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

The Full-Time Cook role at Nye Health Services is integral to maintaining the high standards of meal preparation and ensuring that residents receive nutritious, high-quality food in compliance with dietary and safety guidelines. This position offers a structured work schedule with two Chef shifts from 5:00 am to 1:30 pm and three Cook shifts from 6:00 am to 2:00 pm each week, requiring availability every other weekend. It is an ideal opportunity for individuals who have experience in bulk cooking and enjoy early daytime working hours. The Full-Time Cook will be responsible for preparing meals according to standardized recipes and menus that meet resident preferences and nutritional needs. Strong adherence to food safety, sanitation protocols, and collaborative teamwork with dietary aides and other kitchen staff are essential components of this role. The position emphasizes a clean and safe kitchen environment while focusing on quality, presentation, and timely meal service.

Candidates must be 18 years or older due to the nature of kitchen equipment use. The Full-Time Cook position offers the chance to work in a fast-paced, dynamic environment where culinary skill directly impacts the well-being of residents. Nye Health Services also provides extensive benefits including competitive wages, low premium health plans, short- and long-term disability coverage, health savings account (HSA) contributions with matching, and a 401(k) plan with company matching. Additionally, tuition reimbursement and scholarship programs up to $3,000 per year support professional development. Employees also enjoy financial wellness benefits such as access to earned wages before payday. This role not only offers a meaningful career path but also supports a positive workplace culture dedicated to employee growth and resident care excellence.

Job Requirements

Must be 18 years or older
Previous cooking experience preferred
Knowledge of food safety and sanitation
Ability to follow standardized recipes and menus
Ability to work early morning shifts and every other weekend
Ability to stand for periods and lift heavy items
Willingness to work in a fast-paced kitchen environment

Job Qualifications

Previous experience as a cook preferred
Knowledge of food safety and sanitation regulations (ServSafe certification is a plus)
Ability to follow recipes, portion control guidelines, and dietary restrictions
Strong organizational and time management skills
Ability to work in a fast-paced environment and adapt to changing needs
Excellent teamwork and communication skills
Ability to stand for extended periods and lift up to 50 pounds

Job Duties

Prepare and cook meals according to standardized recipes and menus
Ensure meals are prepared in accordance with dietary guidelines, resident preferences, and nutritional requirements
Maintain high standards of food quality, taste, and presentation
Follow proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment
Assist in meal service and ensure timely preparation and delivery of food
Monitor food inventory, assist with ordering supplies, and minimize waste
Clean and sanitize kitchen equipment, utensils, and work areas after meal preparation
Adhere to all local, state, and federal food safety regulations
Work collaboratively with dietary aides and other team members to ensure smooth kitchen operations
Accommodate special dietary requests and modify meals as necessary for residents with specific needs
Participate in training, staff meetings, and continuous improvement initiatives