Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid parental leave
lifestyle scheduling
public transport benefits
paid community service hours
employee discount
Job Description
New Leaf Community Markets is a well-established cooperative grocery store that first opened its doors in 1985 on the Westside of Santa Cruz. As a pioneering community market, New Leaf has built its foundation on the principles of sustainability, social justice, and a deep commitment to sourcing locally-produced food. Dedicated to the farm-to-table philosophy from the very beginning, New Leaf has partnered with producers who share their passion for caring about people, the planet, and the community. This dedication to quality and ethics makes New Leaf more than just a market—it is a community gathering place where every guest can... Show More
Job Requirements
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Equivalent combination of education and experience
Job Qualifications
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Equivalent combination of education and experience
- Ability to provide extraordinary customer service
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion sizes accurately
- Comfortable working in a fast-paced kitchen environment
Job Duties
- Preps, prepares, and cooks all items needed for daily orders
- Requisitions supplies daily
- Follows all company's recipes and portion sizes when preparing foods following exact specifications
- Mixes ingredients for green salads, fruit salads, and potato salad
- Prepares cold sandwiches and cheeses
- Works sauté line, grill, pizza oven, and other cook-to-order stations
- Follows the FIFO rotation system (First in, First out)
- Covers, labels, and dates all leftover foods
- Utilizes leftover foods before opening new products
- Inspects food and food preparation including measuring temperatures throughout the preparation process to maintain quality and sanitation by the FDA and local health departmental codes and company standards
- Some dishwashing is required
- Provides extraordinary customer service that exceeds expectations
- Follows established policies and guidelines for customer interaction
- Demonstrates a positive, can-do attitude
- Treats others with respect
- Adjusts easily to changes in the workplace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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