Cook (FT)

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $15.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

team environment

Job Description

Rock City Gardens is a renowned natural attraction located atop Lookout Mountain in Georgia. Known for its stunning rock formations, lush gardens, and panoramic views, the destination offers an immersive experience that blends nature, history, and entertainment. As a company dedicated to enriching lives through wonder and connection, Rock City Gardens provides visitors with memorable experiences that extend beyond the scenic beauty to include exceptional hospitality and dining services. Their Food & Beverage department plays a critical role in enhancing guest satisfaction by delivering quality culinary offerings and outstanding customer service in a setting that reflects the charm and natural splendor of the gardens.

The Food & Beverage Cook position at Rock City Gardens is an essential role within the team, focusing on preparing high-quality menu items that meet established standards of taste, texture, and presentation. This role is pivotal in supporting daily kitchen operations while maintaining rigorous food safety protocols, cleanliness, and efficiency. Candidates for this role will be working in a fast-paced environment alongside passionate team members, aiming to provide guests with an exceptional dining experience that complements the unique ambiance of Rock City Gardens. The Cook is expected to uphold the organization’s core values of courage, care, wonder, and excellence in every aspect of their work.

This opportunity offers candidates a chance to grow their culinary skills in a dynamic setting while contributing meaningfully to guest satisfaction and the overall success of Rock City Gardens. The employment type is typically full-time or part-time based on availability, and the company encourages ongoing training and development, including obtaining necessary certifications like ServSafe. Compensation is competitive and reflective of experience and skill level, further supported by a positive work culture that values teamwork, professionalism, and guest-oriented service.

Job Requirements

Minimum of two years of previous experience in food service preferred
willingness to receive training and continue skill development
willingness to obtain ServSafe Certification
ability to read and follow recipes and operational documents
strong teamwork skills
ability to work effectively in a fast-paced kitchen environment
ability to display a professional, polite, and engaging image to guests and partners
effective verbal communication skills
basic math skills including addition, subtraction, multiplication, and division using American money
ability to provide a flexible schedule including nights, weekends, holidays, and special events
regular use of hands and fingers for food preparation and equipment handling
ability to lift and/or move up to 50 pounds
frequent walking, standing, stooping, kneeling, and crouching
ability to stand for extended periods during shifts

Job Qualifications

Minimum of two years of previous experience in food service preferred
willingness to receive training and continue skill development
willingness to obtain ServSafe Certification
ability to read and follow recipes and operational documents
strong teamwork skills
ability to work effectively in a fast-paced kitchen environment
ability to display a professional, polite, and engaging image to guests and partners
effective verbal communication skills
basic math skills including addition, subtraction, multiplication, and division using American money
ability to provide a flexible schedule including nights, weekends, holidays, and special events

Job Duties

Deliver excellent guest service in alignment with the organization’s mission, culture, and values
model appropriate guest and partner interactions reflecting a culture of excellence
prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
maintain consistency in food quality, taste, and appearance
monitor portion control and waste to minimize product loss and control food costs
follow health code, food safety, and sanitation standards
assist in monitoring and recording temperature logs for coolers and freezers
maintain a clean, organized, and safe work area
monitor inventory levels, PAR levels, and product needs
communicate ordering needs to Senior Team Leaders and Food & Beverage Manager
assist with inventory counts and stock organization
support team efforts to maintain overall kitchen cleanliness and organization
work collaboratively with kitchen partners to support efficient daily operations
follow all company policies and procedures
perform other duties as assigned by management