Cook (FT)

Chattanooga, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Professional development opportunities

Job Description

Rock City Gardens is a renowned natural attraction located atop Lookout Mountain, offering visitors a unique blend of breathtaking views, enchanting rock formations, and beautifully maintained gardens. As a premier destination in the southeastern United States, Rock City Gardens attracts thousands of guests each year who come to explore its scenic trails, captivating landscapes, and engaging exhibits. The establishment prides itself on providing exceptional experiences that inspire awe, wonder, and a deep connection to nature. Beyond the picturesque environment, Rock City Gardens operates several dining outlets designed to complement the overall visit by offering delightful culinary options made from quality ingredients in a welcoming atmosphere. These dining locations serve as an extension of the memorable experiences crafted for each guest, emphasizing both hospitality and quality.

The Food & Beverage Cook position at Rock City Gardens is a vital role within the Food & Beverage team, responsible for preparing and cooking menu items that meet established standards for quality, taste, and presentation. This full-time position requires dedication to maintaining high standards of food safety and sanitation, ensuring every guest enjoys a safe and pleasant dining experience. Working collaboratively with fellow kitchen staff, the cook supports smooth kitchen operations, assists with inventory control, and upholds cleanliness and organization in a fast-paced environment. The role requires a passion for food preparation, attention to detail, and the ability to thrive in a dynamic team-oriented setting.

In addition to executing daily kitchen tasks, the Food & Beverage Cook at Rock City Gardens directly contributes to the overall guest satisfaction by delivering meals that not only taste great but are visually appealing. The position also includes responsibilities related to monitoring inventory levels, minimizing food waste through effective portion control, and adhering strictly to health codes and safety regulations. An important aspect of this job is the professional and courteous interaction with both guests and team members, reflecting the values of Courage, Care, Wonder, and Excellence that define the company culture. The position is compensated with a competitive hourly wage of $15.00, reflecting the significance of the role in supporting operational excellence and guest service at this esteemed natural attraction.

Job Requirements

Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
Regular use of hands and fingers for food preparation and equipment handling
Ability to lift and/or move up to 50 pounds
Frequent walking, standing, stooping, kneeling, and crouching
Ability to stand for extended periods during shifts

Job Qualifications

Minimum of two (2) years of previous experience in food service preferred
Willingness to receive training and continue skill development
Willingness to obtain ServSafe Certification
Ability to read and follow recipes and operational documents
Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
Ability to display a professional, polite, and engaging image to guests and partners
Effective verbal communication skills in one-on-one and small group settings
Basic math skills, including the ability to add, subtract, multiply, and divide using units of American money

Job Duties

Deliver excellent guest service to internal and external customers in alignment with the organization's mission, culture, and values
Model appropriate guest and partner interactions at all times, reflecting the Culture of Excellence
Prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
Maintain consistency in food quality, taste, and appearance across all menu items
Monitor portion control and waste to minimize product loss and control food costs
Follow all health code, food safety, and sanitation standards to maintain excellent health inspection scores
Assist in monitoring and recording temperature logs for coolers and freezers as required
Maintain a clean, organized, and safe work area at all times
Monitor inventory levels, PAR levels, and product needs
communicate ordering needs to Senior Team Leaders and the Food & Beverage Manager
Assist with inventory counts and stock organization as needed
Support team efforts to maintain overall kitchen cleanliness and organization
Work collaboratively with kitchen partners to support efficient daily operations
Follow all company policies and procedures to promote a positive and professional working environment
Perform other duties as assigned by management