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Job Overview
Compensation
Hourly
Range $12.75 - $17.00
Benefits
equal opportunity employment
Job Description
The hiring organization is a professional food service provider that specializes in preparing and serving meals in institutional settings such as schools, hospitals, and cafeterias. With an emphasis on maintaining high standards of cleanliness, safety, and nutritional balance, the establishment ensures that every meal served meets strict quality and regulatory criteria. They integrate culinary expertise with efficient operational management to deliver a high level of service and satisfaction to their customers. The work environment typically involves collaborative efforts among kitchen staff, dietitians, and food service leadership to maintain streamlined food preparation and delivery processes.
The role being offer... Show More
The role being offer... Show More
Job Requirements
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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