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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
This job opening is with a reputable hospitality company specializing in the culinary arts and food service industry. The establishment prides itself on delivering high-quality, consistent food products that meet stringent health and brand standards, ensuring customer satisfaction and safety in a dynamic, fast-paced environment. Known for its commitment to food excellence and team collaboration, the company creates a professional yet team-oriented kitchen environment that encourages learning, safety, and culinary expertise. The role in question is crucial for maintaining the front-line preparation and production stations where meats, fish, poultry, and other food items are expertly prepared and quality controlled before... Show More
Job Requirements
- Hold a current Food Handler Card
- basic level of education
- basic knowledge of English to understand instructions
- basic math skills
- ability to lift and carry up to 100 lbs
- manual dexterity for using kitchen equipment
- ability to work in extreme temperatures and confined spaces
- willing to maintain neat and clean appearance
- able to follow safety and health regulations
- willing to learn and follow recipes
- ability to communicate effectively with team members
Job Qualifications
- Cooking experience preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- ability to learn proper cutting techniques
- ability to operate beverage equipment
- 1-year cooking experience or culinary degree preferred for line cook
- ability to train, support, and provide guidance to prep cooks and stewards/dishwashers
- good working knowledge of broiler and saute cooking fundamentals
- good working knowledge of sanitation standards
- good working knowledge of cutting techniques and presentation
- ability to function effectively in an alacarte cooking environment
- for banquet cook, 1-year experience in high-volume environment preferred
- advanced knowledge of plating and timing
- ability to adjust output to minimize waste
- hold a current Food Handler Card
- basic proficiency in English
- basic math skills
- ability to comprehend and apply written instructions
Job Duties
- Prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sauteed food items according to standard recipes and guest specifications
- visually inspect, select, and use only food items of the highest standard
- check and control proper storage of product and portion control
- keep refrigeration, equipment, and work areas clean and in working condition
- maintain all logs related to cooling, heating, and temperature
- adhere to all company policies, procedures, and brand standards
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and incidents to management
- provide a safe work environment
- maintain a neat, clean, and well-groomed appearance
- perform related duties as requested by management
- assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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