Cook - FT

Chico, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.00 - $29.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished provider in the senior living industry, dedicated to fostering a vibrant community where residents and team members alike feel valued and supported. Established over 30 years ago, MBK Senior Living operates 35 senior living communities across the Western United States, including Independent Living, Assisted Living, and Memory Care services. The company emphasizes a philosophy grounded in the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This principle underscores MBK's unwavering commitment to building trust, setting high standards, and encouraging personal and professional growth among its employees. The company’s culture reflects a... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Current food handler's permit
Minimum of two years cooking experience
Negative TB test results
Excellent communication skills including the ability to speak, write and read English
Ability to operate computer and necessary software programs such as word, email, excel, scanners, copiers, and fax machines
Ability to maintain professionalism at all times with team members, residents, family members, and visitors
Ability to lift and push up to 50 pounds
Ability to move intermittently throughout the day and community
Ability to stand for long periods

Job Qualifications

High school diploma or equivalent
Minimum of two years cooking experience
Current food handler's permit
Excellent communication skills including speaking, writing, and reading English
Ability to operate computers and software such as word processing, email, and spreadsheets
Professional demeanor with team members, residents, and visitors
Ability to follow recipes and dietary guidelines accurately

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes, ensuring meals are appetizing, nutritional, and meet special dietary requests
Ensure all food is served at the correct temperature and charted as such
Ensure proper plate presentation
Consult with the Director of Dining Services on menu changes or substitutions
Ensure food storage areas are clean and organized
Prepare food in compliance with governmental, sanitary, and dietitian regulations
Take care of food orders promptly
Dispose of food and waste according to policy
Properly store, label, and date leftovers
Record temperatures of refrigerators, freezers, and dishwashers
Maintain cleanliness of kitchen and dining areas
Supervise servers and dishwashers as needed
Prepare upcoming menu items and ensure stock
Manage safe storage and efficient use of kitchen inventory
Promote positive and friendly teamwork
Perform other duties as assigned by supervisory staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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