Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $27.00 - $29.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts

Job Description

MBK Senior Living is a distinguished provider in the senior living industry, dedicated to fostering a vibrant community where residents and team members alike feel valued and supported. Established over 30 years ago, MBK Senior Living operates 35 senior living communities across the Western United States, including Independent Living, Assisted Living, and Memory Care services. The company emphasizes a philosophy grounded in the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This principle underscores MBK's unwavering commitment to building trust, setting high standards, and encouraging personal and professional growth among its employees. The company’s culture reflects a people-first approach, prioritizing the well-being of residents and staff, and delivering exceptional service and meaningful experiences every day.

At MBK Senior Living, the Cook position is a full-time role making a meaningful impact within the Dining Services Department. The cook is entrusted with the imperative task of preparing all food items according to established recipes and planned menus while ensuring nutritional value and dietary compliance. Working under the direction of the Director of Dining Services, the cook plays a pivotal role in maintaining the quality, safety, and presentation of meals served to residents. This role offers a schedule of Tuesday through Thursday and Saturday, from 10:30 a.m. to 7:00 p.m., with a competitive hourly wage ranging between $27 and $29. The cook is expected not only to prepare meals that meet or exceed expectations but also to oversee cleanliness, inventory control, food safety compliance, and teamwork within the kitchen and dining service areas.

Beyond these responsibilities, MBK Senior Living cultivates a supportive environment where ongoing professional development is emphasized. Full-time employees benefit from a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with company matching, childcare and eldercare assistance, and flexible spending accounts. The company also provides access to education loan assistance, scholarships, personal coaching, and leadership development programs designed to help team members thrive. MBK Senior Living values diversity and inclusion, ensuring equal employment opportunities without discrimination, and maintains rigorous compliance with all applicable state and federal regulations such as HIPAA and senior care standards.

This cook role is ideal for individuals who are passionate about culinary arts and committed to contributing to a nurturing and energetic community environment. It requires a blend of technical cooking skills, attention to food safety, and proactive team collaboration. If you are seeking a purpose-driven role that directly impacts the quality of life for seniors while advancing your culinary career within a respected and growing organization, MBK Senior Living invites you to apply today.

Job Requirements

  • High school diploma or equivalent
  • Age over 18 years
  • Background clearance as required by government regulations
  • Current food handler's permit
  • Minimum of two years cooking experience
  • Negative TB test results
  • Excellent communication skills including the ability to speak, write and read English
  • Ability to operate computer and necessary software programs such as word, email, excel, scanners, copiers, and fax machines
  • Ability to maintain professionalism at all times with team members, residents, family members, and visitors
  • Ability to lift and push up to 50 pounds
  • Ability to move intermittently throughout the day and community
  • Ability to stand for long periods

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years cooking experience
  • Current food handler's permit
  • Excellent communication skills including speaking, writing, and reading English
  • Ability to operate computers and software such as word processing, email, and spreadsheets
  • Professional demeanor with team members, residents, and visitors
  • Ability to follow recipes and dietary guidelines accurately

Job Duties

  • Arrive to work on time and prepared for your shift
  • Prepare all food items in accordance with planned menus and recipes, ensuring meals are appetizing, nutritional, and meet special dietary requests
  • Ensure all food is served at the correct temperature and charted as such
  • Ensure proper plate presentation
  • Consult with the Director of Dining Services on menu changes or substitutions
  • Ensure food storage areas are clean and organized
  • Prepare food in compliance with governmental, sanitary, and dietitian regulations
  • Take care of food orders promptly
  • Dispose of food and waste according to policy
  • Properly store, label, and date leftovers
  • Record temperatures of refrigerators, freezers, and dishwashers
  • Maintain cleanliness of kitchen and dining areas
  • Supervise servers and dishwashers as needed
  • Prepare upcoming menu items and ensure stock
  • Manage safe storage and efficient use of kitchen inventory
  • Promote positive and friendly teamwork
  • Perform other duties as assigned by supervisory staff

Job Criteria

Experience

Mid Level (3-7 years)


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